Authorities in Abu Dhabi are urging residents to use licensed abattoirs during the Eid Al Adha holidays and reduce health risks linked to contaminated meat.
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) highlighted that licensed abattoirs follow strict hygiene and safety standards, allowing only trained butchers to carry out slaughter following Islamic practices. This includes proper animal handling, prayer recitation and accurate cutting — critical for both religious observance and meat quality.
They also follow proper waste management and safely dispose meat that's unsafe.
Dubai Police help dismantle international crime syndicate
Abu Dhabi police chief visits victims of Iran attacks, reviews treatment plans
UAE President holds talks with UK Prime Minister Starmer in Abu Dhabi
Zero missile or drone threats over UAE on Thursday
H.H. Sheikh Mohammed calls on public to raise UAE flag in show of loyalty
Dubai's new parking cashback scheme supports small businesses
UAE strongly condemns Israeli attacks on Lebanon
Adnoc chief says Strait of Hormuz must reopen without conditions
